Caramel Cake Best Recipe

Written by admindianiko
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The best and most delicious moist caramel cake with delicious layers of cake and caramel cream.




  • 3 cups white sugar
  • 1 ½ cups butter
  • 5 large eggs
  • 3 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups whole milk
  • 1 teaspoon vanilla extract


  • 1 (16 ounce) package brown sugar
  • 1 cup butter
  • ¼ teaspoon salt
  •  cup evaporated milk
  • 1 (16 ounce) package confectioners’ sugar, sifted
  • 2 teaspoons pure vanilla extract



step 1

Preheat the stove to 350 degrees F (175 degrees C). Oil and flour three 9-inch cake pans.

step 2

Make cake: Put white sugar and butter into a blending bowl. Beat with an electric blender on medium speed until light and feathery.

step 3

Combine flour, heating powder, and salt in a partitioned bowl. Include flour blend in bunchesrotating with drain, beating player briefly after each expansionInclude vanilla extricate; beat until hitter makes strips when falling from the mixersIsolate player among the arranged cake pans.

step 4

Prepare within the preheated stove until a toothpick embedded within the center comes out clean, approximately 30 minutes.  Run a table cut around the edges to releaseAlter carefully onto a cooling rack. Let cool, approximately 30 minutes.

step 5

Make icing: Combine brown sugar, butter, and salt in a pan over medium warmBlend until brown sugar is broken downaround 3 minutes. Include dissipated drain and proceed blending. Bring to a delicate bubble and let bubble for around 4 minutes, mixing continually to dodge stayingEvacuate from warm and permit to cool, approximately 5 minutes.

step 6

Blend confectioners’ sugar and vanilla extricate into brown sugar blend utilizing an electric blender until icing caramelizes and thickens to the required consistency.

step 7

Spread icing onto cooled cake layers. Stack layers; ice best and sides.


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